Zucchini Chips

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Try this healthy alternative to potato chips.

  • Prep: 35 mins
  • Dehydrate: 7 hrs

Ingredients

Zucchini

Directions

1Slice Zucchini into 1/4 inch slices

2Dry in your Excalibur Dehydrator at 105F for 7 hours or until crispy.

3Eat the chips plain, dip in avocado or guacamole, or add to cold raw soups or salads.

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