Venison Jerky

Ingredients

3/4 cup soy sauce

1 tsp liquid smoke

1/2 tsp minced garlic

1/2 tsp freshly ground black pepper

1 tbsp brown sugar

1 tsp Salt

1/2 tsp grated ginger

1 Pound venison strips

Directions

1Mix all ingredients together with the exception of the strips. Allow flavors to blend for at least 15 minutes.

2Add strips. Marinate at least one hour.

3Remove from marinade and place in your dehydrator until dry.