Sriracha Powder

  

  • Prep: 5 mins
  • Dehydrate: 8 hrs

Ingredients

Sriracha Sauce

Directions

1Line your Excalibur Dehydrator tray with a Paraflexx® sheet.

2Spread the Sriracha sauce evenly onto trays keeping it approximately 1/8”-1/4" thick throughout. Keep the sauce about 2 inches from the edges to avoid any run-off.

3Dry at 135º F for approximately 8-12 hours or until completely dry.

4Let cool completely and break sheet of dried sauce into pieces.

5Blend pieces of dried sauce in a high powered blender until it is a fine powder.

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