Spicy Fall Potpourri

  

Spicy Fall Potpourri Recipe

  • Prep: 10 mins
  • Dehydrate: 5 hrs

Ingredients

1 quart Dried Roses, mixed colors

1 tsp Powdered Cinnamon

1 tsp Allspice

1 tbsp Dried Rosemary

10 drops Oil of Jasmine

3/4 cup Dried Lavender Flowers

1 tsp Nutmeg

1 tsp Cloves

1 tbsp Orris Root Powder

1 Air tight container

Directions

1Dry flowers in your Excalibur Dehydrator for 4 to 12 hours at 125 degrees F. More hours if it is especially humid.

2Lightly mix all ingredients

3Then add oil of jasmine for a long-lasting fragrance

4Store in an air tight container

00:00

0 Reviews

All fields and a star-rating are required to submit a review.