Sea Salt Paprika Kale Chips

Ingredients

1 bunch of Kale

1/4 tsp Smoked Paprika

2 tbsp extra virgin Olive Oil

1/2 tsp Sea Salt

Directions

1Wash and dry kale well. Cut or tear leaves into pieces; removing stem in the process.

2Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix well, coating the leaves.

3Place kale on Excalibur dehydrating trays and dehydrate at 115°F for 6-12 hours or until crisp and dry.