Lemon Cookies

Ingredients

2 cups Cashews

1/2 cup Lemon Juice

2 cups Unsweetened Dried Coconut

1/4 cup Agave Nectar

1/4 cup Lemon Zest

Directions

1Process the cashews in a food processor until they resemble course flour

2Add the coconut and process again until very well mixed

3Add the lemon juice, agave and 1/8 cup of the lemon zest

4Process again until resembling dough (if it is a bit too wet add more coconut or if it is a bit dry add a tiny bit of water)

5Shape into cookies by hand or roll dough out and cut out cookies with a cookie cutter.

6Gently press remaining lemon zest onto the top of the cookies.

7Dehydrate in your Excalibur Dehydrator at 105° degrees F for 8-12 hours or until dry but soft.