Jimmy’s Venison Jerky

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Enjoy this user submitted recipe.

*Excalibur has not tested this recipe and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, dehydration times, typos, errors, omissions, etc. Please always use your best judgment.

  • Prep: 12 hrs
  • Dehydrate: 12 hrs

Ingredients

10 lbs Venison

4 oz. Ketchup

4 oz. Teriyaki sauce

1/4 cup Brown sugar

4 oz. Soy sauce

4 oz. Sriracha chili sauce

1/4 cup Salt

Directions

1Cut venison into 1/8 inch slices.

2Soak venison in water rinsing and changing water for a couple of hours.

3Squeeze dry venison and place in large bowl.

4Mix everything together and let sit for a couple of days.

5Place in Excalibur dehydrator on high for 18 hours or until your desirerd softness. Enjoy!

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