Hamburger Beef Jerky Recipe

Ingredients

5 pounds 90% lean ground Beef

2 1/4 tsp Accent seasoning

1/2 tsp Crushed Red Pepper flakes

3 tsp Brown Sugar

1/2 cup Liquid Smoke

4 1/2 tsp non-iodized Salt

3/4 tsp Garlic Powder

2 1/4 tbsp Meat Tenderizer

3/4 tbsp Pepper

1/2 cup Worcestershire sauce

1/2 cup Ketchup

Directions

1Mix all spices with ground beef except for Worcestershire sauce, liquid smoke and ketchup

2Press into strips with a jerky gun

3Coat strips with sauce

4Place strips on your Excalibur Dehydrator tray

5Dehydrate at 155 degrees F for 4-8 hours or leathery