Dehydrated Vegetables & Beef Stew

Ingredients

3 cups boiling Water

1/2 cup dried Carrot slices

1/2 cup dried Green Beans

1/2 cup dried Parsnip slices

1/4 cup Flour

1 pinch Salt and Pepper

1 cups dried Meat cubes

1/2 cup dried Peas

1/2 cup dried Celery slices

1 tbsp dried chopped Onion

1/4 cup Water

Directions

1Using your Excalibur Dehydrator, dehydrate all vegetables and meat prior to making soup

2Dehydrate vegetables at 125-135 degrees F for 6-12 hours or until dry

3Dry meat at 155-165 degrees F for 6-8 hours or until dry

4Place meat in a soup pot and cover with water

5Simmer for 1 hour then add vegetables and simmer for an additional 30 minutes

6Mix flour and water then stir into the stew and cook

7Continue stirring until stew is thick

8Add salt and pepper