Dehydrated Milk

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Dehydrated Milk Recipe

 

  • Prep: 20 mins
  • Dehydrate: 10 hrs

Ingredients

1/2 gallon 1 % Milk

Directions

1Line your Excalibur Dehydrator tray with parchment paper or paraflexx. IT IS IMPORTANT that you then fold-UP the corners and secure each folded corner with a clip, creating a square bowl. Otherwise, the milk or liquid will run over the trays!

2Pour a small thin layer of 1% milk onto the trays

3Dry at 135 degrees F for 10 hours or until the milk is a crackly sheet and a yellowish color

4Take your crispy milk sheet and pulse in your blender into a fine powder

5 Store in an air tight container

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