Dehydrated Chicken

Ingredients

10 pounds Chicken Breast

Directions

1Place the chicken breast in a brine or oil-free marinade for 24-48 hours

2Pressure cook the chicken breasts for 8-12 minutes until done

3Let cool and cut the chicken breasts into thin, small slices against the grain

4Place slices on your Excalibur Dehydrator tray and dry at 125 degrees F for 8-12 hours or until dry

5Store in an airtight container