Cranberry Powder

Ingredients

2 cups Cranberries

1/3 cup Water

Directions

1Wash cranberries well.

2Combine cranberries and water in high speed blender and puree until you have a mostly smooth mixture.

3Spread cranberry puree on an Excalibur Dehydrator tray lined with parchment paper to avoid staining.

4Dry at 115° F for 10-14 hours or until very dry and brittle.

5Remove from dehydrator and cool completely.

6Break into pieces and blend in a high speed blender or coffee grinder until fine powder.

7Use a fine mesh strainer and sift powder through it. Run any remaining larger pieces through blender again.

8Store powder in an airtight container.