Corn Flatbread

Ingredients

3 cups Corn

1 medium Lime, juiced

2 cups Raw Cashews

1 tsp Salt

Directions

1Puree all ingredients in a food processor

2Spread mixture onto a Paraflexx® lined Excalibur Dehydrator tray, about 1/4 inch thick

3Dehydrate at 110 degrees F for 10-12 hours, flip over and continue to dry until crisp