Classic Chicken Jerky

A great recipe for chicken jerky.

Ingredients

2 Chicken breasts

1/2 Jerky seasoning

1/4 cup Teryaki Sauce

1Cut into thin strips and marinate with sauce and seasoning. Cook in a dehydrator for about 5 hours.

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Turnaround time 24 to 48 hours.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you'll like it! LEARN MORE.

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