Cacao Dehydrated Almonds

Ingredients

2 cups raw Almonds

1/4 cup Agave

1 1/2 tsp Salt

1 1/2 tbsp Coconut Oil

2 tbsp Cacao powder

Directions

1In a bowl place almonds and 1 tsp salt

2Cover with water and soak the almonds overnight

3Drain and air dry for about one hour

4Melt coconut oil and add all remaining ingredients

5Mix them together

6Put nuts in a bowl and pour liquid mixture over them

7Spread nuts on a single layer paraflexx lined Excalibur dehydrator tray

8 Dry at 125 degrees F for 8-12 hours or until no longer wet or sticky.

9Store almonds in the refrigerator.