Raisins

  

  • Prep: 20 mins
  • Dehydrate: 20 hrs

Ingredients

Grapes

Directions

1Wash and remove the stems from the grapes, leaving the fruits whole.

2"Check" for 30 to 90 seconds in boiling water to reduce drying time.

3Dry at 135° F / 57° C for 22-30 hours or until wrinkled and pliable. Dehydrator raisins will be lighter and slightly more chubby than those dried in the sun.

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