Spicy Turkey Jerky

Ingredients

2 pounds boneless skinless Turkey Breast

2 tbsp Chili-Garlic Paste

3/4 cup Soy Sauce

3 tbsp Honey

2 tsp dried Red Chili Flakes

Directions

1Arrange turkey breast flat on a plate or baking sheet, cover with plastic wrap, and freeze until firm, about 2 hours

2When turkey is ready, place on a cutting board, trim any visible fat and membranes, and slice along the grain into 1/4-inch-thick strips

3Place all remaining ingredients in a large baking dish or resealable plastic bag, and mix until evenly combined

4Place turkey strips in marinade and toss thoroughly to coat

5Cover and place in the refrigerator for 12 hours, turning occasionally

6Remove turkey from the refrigerator, place in a colander to drain off excess marinade, and let come to room temperature, about 30 minutes

7Place the strips on your Excalibur(R) Dehydrator trays strips horizontally across leaving at least 1/2 inch of space between strips

8Dry at 125 degrees F for 6 hours or until dry. While meat is drying, blot excess oil with a paper towel