Dehydrated Split Pea Soup

Ingredients

1 tbsp Olive Oil

2 cups chopped Carrots

1/2 tbsp minced Garlic

1 cup Green Split Peas

1 1/2 tsp salt-free Seasoning Blend

2 cups chopped Onion

2 cups finely chopped Celery

1 cup Yellow Split Peas

8 cups fat-free Chicken Broth

1 tsp Salt

Directions

Soup:

1In a large pot over medium heat, heat olive oil

2Cook onion, carrot, celery and garlic until onion is translucent

3Stir in yellow and green split peas, broth, seasoning and salt

4Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently

5Puree with your Omega® blender. Return to pot, heat through, and serve.

Drying Instructions:

1Thinly spread soup onto your Paraflexx® lined Excalibur Dehydrator trays. Dry at 125ºF for 6-8 hours.

2It will separate and crumble as it dries, and by the time it is done, it will be more powdery than not

3Then place into a food processor and process into a fine powder. Store in mylar food bags.

Rehydrating Instructions:

1Place your soup in a bowl. Then add boiling water. It is ready to eat after a 3-5 minutes of soaking.