Chocolate Banana Fruit Leather

Ingredients

4 Bananas

1 tbsp Brown Sugar

2 tbsp Cocoa Powder

Directions

1Puree bananas, cocoa, and sugar in a blender until smooth

2Pour mixture in a single layer on a Paraflexx lined Excalibur Dehdyrator tray

3Dry at 130 degree F for 10 hours until leathery

4Flip the leather half way through, dry until no moist spots are left

5Let leather cool, cut with a spatula and then roll into cylinders

6Store in an air tight container