“Cheez-Its” Recipe

Ingredients

1 cup Sunflower Seeds, soaked in water for 4 hours

1 cup Almonds, soaked in water for 4 hours

1/4 cup ground Flax Seed

2 tsp Salt

1 cup Brazil Nuts, soaked in water for 4 hours

1 Tomato

1 cup diced Red Pepper

1 pinch Cumin

Directions

1Blend all ingredients until smooth

2Spread thin layer on Excalibur Paraflexx sheets or parchment paper

3Dehydrate for 24 hours at 120 degrees F

4After 8 hours or so, cut the crackers

5You can flip the crackers at that time too