Dehydrated Chives

We will show you how to make your own dried chives!

Ingredients

Chives

1Cut leaves with scissors 1 1/2

2Spread chives in a thin layer on trays and dehydrate at no more than 95°F until brittle.

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USA, Canada & International:
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Turnaround time 24 to 48 hours.

Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats.

Use for arts & crafts. And much more! Dry it, you'll like it! LEARN MORE.

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