Desserts
Vanilla Almond Sugar Cookies Recipe
1 cup Almond Milk Pulp
1/4 cup + 2 tbsp Almond flour or Coconut flour
6 soaked and pitted Medipol Dates
1 1/2 tsp Vanilla Extract
dash Sea Salt
1Mix all ingredients together in a food processor until the "dough" is the same texture and consistency of sugar cookie dough
2You may need to add a little more flour, but start with the given amount
3Work dough into a cookie press canister, select a cookie shape, and seal the press
4Place cookies onto your Excalibur Paraflexx lined dehydrator tray
5Press as many cookies as the dough will make
6Dehydrate the cookies at 115 degree F for 8 hours, flipping once halfway through the dehydrate process