Granolas & Trail Mixes, Nuts & Seeds
Texas Chili Peanuts Recipe
1 (16oz) jar dry-roasted unsalted Peanuts
1 1/2 tbsp Chili Powder
1/2 tsp Red Pepper
1/2 cup Water
1/4 cup Hot Pepper Sauce
1 tsp ground Cumin
1/8 tsp ground Oregano
1Place nuts in a large bowl
2Combine remaining ingredients and pour over nuts
3Let nuts sit at room temperature overnight
4Drain liquid from nuts; place nuts on your Excalibur Dehydrator tray
5Dry at 145 degrees F for 3 to 5 hours or until nuts are crunchy
6Store in an airtight container
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