Fruit & Fruit Leathers
1 ripe pineapple (peeled, cored, and sliced ¼” thick)
3 tbsp Sriracha Hot Sauce
4 tbsp honey
1/4 tsp cinnamon
2 tbsp water
1Place sliced pineapple in a shallow baking dish.
2Then mix all remaining ingredients in a small bowl.
3Brush both sides of the pineapple with sauce.
4Place pineapple slices on a Paraflexx lined Excalibur Dehydrator Trays.
5Dehydrate at 125ºF for approximately 16 hours or until dry.