Chips & Crackers
Healthy Sweet Potato Chips Recipe
1 large Sweet Potato
1 tbsp Lemon Juice
1/2 tsp Sea Salt
2 tbsp Olive Oil
1 tsp dried Rosemary flakes
1/2 tsp Paprika
1Wash and dry sweet potato
2Thinly slice sweet potato
3In a bowl coat sweet potato slices with lemon juice and olive oil
4Then add rosemary flakes, sea salt, and paprika
5Place sweet potato slices in a single layer on Excalibur dehydrator tray
6Dry at 125 degrees F for 7 to 11 hours or until sweet potato chips become crisp
7Let chips cool to room temperature and store in an airtight container