Fruit & Fruit Leathers
2 1/2 cups sliced strawberries
1/3 cup applesauce
1/4 cup rosé wine
1/2 tsp lemon juice
1Blend all ingredients in a blender until smooth.
2Line your Excalibur Dehydrator tray with a Paraflexx® sheet.
3Spread the puree evenly onto trays keeping it approximately 1/8”-1/4" thick throughout. Keep fruit leather puree about 2 inches from the edges to avoid any run-off.
4Dry at 135º F for 5-9 hours until dry but flexible. It should peel up from your tray easily.