Raw Pumpkin Bread

  

Raw Pumpkin Bread Recipe

  • Prep: 15 mins
  • Dehydrate: 5 hrs

Ingredients

3/4 cup Almonds, the pulp only (pulp leftover from making almond milk)

1/4 tsp Nutmeg

1/4 tsp Allspice

1 pinch Salt

1/4 cup Golden Flax Seed Meal

1 cup Pumpkin Puree

1/2 cup Dates, paste

1/2 tsp Cinnamon

1/4 tsp Clove

Directions

1Mix all ingredients by hand and form into a loaf about one and a half inches thick

2Place loaf on a Paraflexx(R) sheet and dehydrate at 105 degrees F for 8 hours in your Excalibur(R) Dehydrator.

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