Radish Chips

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Use your favorite radish variety. Here we used Watermelon Radishes.

  • Prep: 10 mins
  • Dehydrate: 5 hrs

Ingredients

Radishes

Salt

Directions

1Wash radishes well.

2Cut off the stems and root ends of the radishes.

3Slice radishes to 1/8" thick using a mandoline.

4Place radishes on Excalibur Dehydrator tray in a single layer. Do not overlap the slices.

5Sprinkle salt over the chips. You can also add other desired seasonings (pepper, garlic, herbs, etc.)

6Dry at 125° F for 5-9 hours or until crisp.

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