Pantry Staples, Powders & Seasonings
Powdered Ginger Recipe
fresh Ginger Root
1Wash and peel the skin of the ginger
2Slice the ginger into 2 inch long pieces
3Place the slices on your Excalibur Dehydrator tray
4Dry at 105 degrees F for 2-4 hours. The ginger is fully dry when there is no trace of moisture and when the root is hard.
5Grind ginger pieces into fine powder using your Omega Blender
6Store the ginger powder in an airtight container