Nuts & Seeds
Candied Pecans Recipe
3 cups Pecan halves
1/8 tsp Nutmeg
1/2 cup Maple Syrup
3 tsp Cinnamon
Water
1Put pecans in bowl with enough water to cover them & soak overnight. After soaking, rinse well and towel blot dry.
2Toss the pecans, maple syrup, cinnamon and nutmeg together.
3Spread pecan mixture on a Paraflexx sheet
4Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator
5Store Maple Spiced Pecans in a sealed glass jar in the refrigerator for up to 3 months
6Enjoy as a snack or use in desserts or on your favorite salad.