Powders & Seasonings
Jalapeño Powder Recipe
1Wash the jalapeños in cool water. Then pat them dry with a paper towel.
2Cut stems off the peppers with a sharp knife.
3Next cut the peppers in half lengthwise, remove seeds and discard them.
4Lay peppers in a single layer on your Excalibur® dehydrator tray with the cut side facing up. The peppers should not touch each other.
5Dry at 115ºF for 20-24 hours, or until they snap in half when you bend them.
6Pulse peppers in a blender or food processor to pulverize the dried peppers.
7Continue until the peppers are blended into a powder. Pour the powder into a mason jar and store.