Chips & Crackers, Vegetables
2 cups corn
1/4 tsp onion powder
1/4 tsp garlic powder
pinch salt (optional)
1Puree all ingredients in a blender.
2Spread mixture onto a ParaFlexx covered tray. It should be 1/4" thick, and slightly thicker near the edges.
3Sprinkle with salt if desired.
4Dehydrate at 155 F/68 C for 8-10 hours or until crisp. Tip: About two hours into the drying process, score the chips into your desired shape using a knife or spatula.
5Once chips are completely dry & crisp, break into chips and serve.