1Mix all ingredients well. Add water if needed. Mixture should hold together.
2Spread a thin layer of the mixture on an Excalibur Dehydrator tray lined with a ParaFlexx Sheet. Spread to about 1/4 inch thickness. Score the sheets of dough into squares.
3Set Excalibur Dehydrator at 115° F. Dehydrate for about 2 hours, then gently break the crackers apart and flip them.