Chips & Crackers
Garlic Cashew Kale Chips Recipe
1 bunch Kale
1 cup Cashews
1/4 cup Nutritional Yeast
1/4 cup Water
2 Garlic Cloves
1/4 tsp Cayenne Pepper
1/4 tsp Salt
1 pinch Pepper
1Place cashews in a bowl. Add water to cover the cashews completely. Cover bowl and soak for 5 hours.
2Rinse and drain cashews.
3Wash kale well and pat dry.
4Blend cashews, garlic, nutritional yeast, cayenne, salt, pepper and water in a blender until smooth.
5Place kale in a large mixing bowl. Spoon garlic-cashew mixture over kale and toss until evenly coated.
6Place kale on Excalibur® dehydrator trays.
7Dehydrate at 115° F for 8 hours or until the chips are crisp.