Granolas & Trail Mixes, Nuts & Seeds
Dehydrated Pistachios Recipe
1 cup Pistachios, soaked
1 tsp ground Coriander
1/4 tsp ground Cinnamon
1/4 tsp Cayenne
2 tbsp Maple Syrup
1/2 tsp ground Cumin
1/4 tsp ground Ginger
1/4 tsp Sea Salt
1Soak, drain and rinse the pistachios, then place in a small bowl
2Add maple syrup, coriander, cumin, cinnamon, ginger, cayenne and salt
3Stir until all of the pistachios are well coated
4Spread nuts out on a Paraflexx® lined Excalibur® dehydrator tray
5Dry at 115ºF for 8-10 hours or until dry
6Once cooled to room temperature, dice into small bits with a sharp knife
7Store in an airtight container
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