Citrus Zest

  

Citrus Zest Recipe

  • Prep: 30 mins
  • Dehydrate: 4 hrs

Ingredients

1 bag Lemons, Limes or Oranges

Directions

1Zest your chosen citrus fruit leaving the white part of the pith

2Evenly spread the zest over a Paraflexx® lined Excalibur® dehydrator tray

3Dehydrate for 2 hours at 130 degrees F

4Break up any clumps of zest and stir the zest to ensure even drying

5Dehydrate for another 1-2 hours at 130 degrees F

6Store in an air tight container in a dark place for up to 1 year

00:00

0 Reviews

All fields and a star-rating are required to submit a review.