Chocolate Banana Fruit Leather

  

Chocolate Banana Fruit Leather

  • Prep: 30 mins
  • Dehydrate: 5 hrs

Ingredients

4 Bananas

1 tbsp Brown Sugar

2 tbsp Cocoa Powder

Directions

1Puree bananas, cocoa, and sugar in a blender until smooth

2Pour mixture in a single layer on a Paraflexx lined Excalibur Dehdyrator tray

3Dry at 130 degree F for 10 hours until leathery

4Flip the leather half way through, dry until no moist spots are left

5Let leather cool, cut with a spatula and then roll into cylinders

6Store in an air tight container

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