Vegetables
Carrot Straws Recipe
3 cups Carrot sticks (batonnet or julienne cut)
1 tsp Sea salt
2 tbsp Olive oil
1In a bowl toss carrots in olive oil
2Then sprinkle sea salt and toss
3Place carrots on you Paraflexx lined Excalibur Dehydrator tray
4Dry at 125 degrees F for 6 hours or until crispy