Candied Pecans


Candied Pecans Recipe

  • Prep: 30 mins
  • Dehydrate: 5 hrs


1 cup Soaked, rinsed, and towel blotted Pecan halves

1 pinch Nutmeg

1/2 cup Maple Syrup

1 tsp Cinnamon


1Toss the soaked pecans, maple syrup, cinnamon and nutmeg together

2Spread pecan mixture on a Paraflexx sheet

3Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator

4Store Candied Pecans in a sealed glass jar in the refrigerator for up to 3 months

5Enjoy as a snack or use in desserts

6These pecans are especially delicious on your favorite salad


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