Butternut Squash Chips

  

Butternut Squash Chips Recipe

  • Prep: 30 mins
  • Dehydrate: 5 hrs

Ingredients

2 large Butternut Squash

1 pinch Sea Salt to taste

1 tbsp Olive Oil

Directions

1Slice squash into 1/4 inch round slices and in a bowl toss butternut squash slices in olive oil

2Then sprinkle sea salt and toss again

3Place slices on your Paraflexx lined dehydrator tray

4Dry at 145 degrees F for 2 hours

5Reduce temperature to 115 degrees F and dry for an additional 8-10 hours

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