Banana Chocolate Fruit Rolls


Cheat your sweet tooth with this delicious chocolate banana fruit roll!

  • Prep: 15 mins
  • Dehydrate: 5 hrs


4 Ripe bananas

1 tbsp Granulated sugar until smooth

2 tbsp Unsweetened cocoa powder


1In a food processor, puree bananas (broken into chunks), cocoa and sugar until smooth.

2Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.

3Leather should be evenly firm, with no visible moist spots, and should still be flexible


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