Apple Raisin Cookies


Apple Raisin Cookies Recipe

  • Prep: 45 mins
  • Dehydrate: 5 hrs


3 medium Organic Apples (do not peel, just wash)

2 tbsp Water

1 cup Raisins (do not soak)

1 tbsp Vanilla Extract

1 pinch Sea Salt

3 ripe Bananas

2 cups Ground Sunflower Seeds

1 cup soaked Dates (pits removed)

1 tbsp fresh Ginger (peeled and cubed)

2 tbsp Apple Pie Spice


1Cut apples into chunks. Then peel and slice bananas.

2Process the apples and bananas in a food processor until semi smooth

3Next add all remaining ingredients except raisins to the food processor mixture and process until smooth

4Then fold raisins into mixture. Shape the mixture into separate cookies onto your Paraflexx® lined Excalibur® Dehydrator tray.

5Dehydrate at 105 degrees F for 18-24 hours


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